27 May Food & Beverage, Gourmet Sos ti malice (spicy sauce) 27.05.2024 By twylawild5 0 comments **Culinary Uses:**White rice serves as a versatile base for a wide range of dishes. It can be steamed, boiled, fried, or cooked in...Continue reading
27 May Food & Beverage, Gourmet Marinad (savoury fritters) 27.05.2024 By twylawild5 0 comments The pastry shell of pate kode is made from a simple dough of flour, water, salt, and sometimes a little butter or shortening. The ...Continue reading
27 May Food & Beverage, Cooking Sos ti malice (spicy sauce) 27.05.2024 By twylawild5 0 comments Diri ak djon djon, also known as black mushroom rice, is a beloved dish in Haitian cuisine. This traditional dish is not only deli...Continue reading
26 May Food & Beverage, Cooking Griot (fried pork) 26.05.2024 By twylawild5 0 comments Banann peze, also known as fried plantains, is a popular and versatile dish enjoyed by many people around the world, particularly ...Continue reading
26 May Food & Beverage, Cooking Pwa nwa (black beans) 26.05.2024 By twylawild5 0 comments Tassot de boeuf is a versatile dish that can be enjoyed on its own or paired with other Haitian dishes for a complete meal. It is ...Continue reading
25 May Food & Beverage, Gourmet Pwason fri (fried fish) 25.05.2024 By twylawild5 0 comments Tassot de boeuf is a versatile dish that can be enjoyed on its own or paired with other Haitian dishes for a complete meal. It is ...Continue reading